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What’s brewing at my alehouse?
Saturday, March 22nd, 2008 at 12:43 pm
I currently have on tap:
10 gallons Oatmeal Stout
5 gallons Belgian
I currently have fermenting:
5 gallons of Scottish Red Rye
5 gallons of English Red Rye
5 gallons of Hard lemonade
My next brew is: Hefewiesen