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What’s brewing at my alehouse?

Saturday, March 22nd, 2008 at 12:43 pm



I currently have on tap:

10 gallons Oatmeal Stout

5 gallons Belgian

I currently have fermenting:

5 gallons of Scottish Red Rye

5 gallons of English Red Rye

5 gallons of Hard lemonade

My next brew is: Hefewiesen

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