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Recipe for Honey Wheat ale
Thursday, March 12th, 2009 at 2:39 pm
I made a nice batch of Honey Wheat Ale and CA Pale Ale over the last weekend, and am looking forward to tasting it. I am making 15 gallon extract batches, so just divide by 3 for your 5 gallon batches. This will make a nice session brew.
10 lbs. Wheat malt extract
4 lbs. honey
4 oz. Maltodextrine
2 oz. Columbus hops (bittering)
.5 oz. super moss
.5 oz. gypsum
2 oz. Fuggles hops (flavor)
2 oz. Fuggles hops (aroma)
Nottingham dry yeast
Bring water to a boil, reduce heat, and add the extract, honey, maltodextrine, and gypsum, stirring til dissolved.
Bring back to a boil, and add the bittering hops and boil for 45 minutes.
Add flavor hops and moss, and boil for 15 minutes.
Turn off heat, and add aroma hops, and cool to 75-80 degrees and pitch the yeast.
Good to go in about a week or so…
Happy brewing!